Cakes

The Oxford English Dictionary defines a cake as "a mixture of flour, butter, eggs, sugar, etc., baked in the oven".  The cake, is a preferred dessert or a teatime snack in many countries. The ingredients for making a cake are readily available, and you just need to mix them well and put it in an oven for baking.  
Cakes help celebrate birthdays, anniversaries, weddings, bridal showers and any other occasion you can think of.

For health and weight conscious people, the cake has adaptations that make it virtually fat-free. There are recipes for cakes that are sugar-free, butter-free and contain no eggs.
 The basic ingredients for those of us who like to indulge in cakes are sugar, eggs, butter, cream (sometimes milk) and flour.
Vanilla is often added as is chocolate and fresh fruits.